FROM THE EARTH & THE OCEAN 

 

GRILLED SEA BASS IN BANANA LEAF

 

Sea bass fillet marinated with tumeric oil, shallots, mushrooms, spring onions and mixed herbs; wrapped in a banana leaf and grilled

 

GRILLED WHOLE DUCK BREAST

 

Slices of pan-seard free-range duck breast on a bed of vermicelli tossed in house special sauce and mixed herbs

 

WHITE TUNA STEAK

 

White tuna coated in mixed herbs, pan-seared to perfection, served with salad, wasabi and soy sauce.