HOI AN SPECIALTIES 

USD 48/person

4-8 participants

A complimentary bottle of wine will be offered during cooking time.

 

 

• Vietnamese Dipping Sauce.

• Green Mango Salad with Tiger Prawns.

• The Little Menu Duck Spring Rolls 

• Bun Cha - Bbq Pork Patties & Vermicelli

• Coconut Crème Caramel.

 

For an additional USD 1.5, you can accompany the chef on a walking trip to the local market nearby to shop for ingredients. Those wishing to take this trip should meet at our restaurant 1 hour before the class start time.